Where Culinary Excellence Earns Recognition
Six years of guiding food enthusiasts from curiosity to confident cooking through genuine international cuisine experiences. Our track record reflects the enthusiasm we pour into every lesson.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned acknowledgment from leaders in the food industry and educational institutions across multiple continents.
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2024
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that maintain authentic cooking techniques while making them accessible to contemporary learners.
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2023
Best Cultural Food Platform
Awarded by the Global Cuisine Preservation Society for exceptional work in documenting and teaching traditional recipes from more than 40 countries.
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2022
Innovation in Online Learning
Lauded by EdTech India Awards for developing immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every accolade is a team of devoted culinary specialists who have dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Cassian Wright
Master Chef & Director
Nominee of the James Beard Foundation with 15 years of experience across five continents. Cassian specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Aanya Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Aanya has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.